Smoked Andouille Sausage

Chef Paul Andouille

Andouille (ahn-doo-ee) is a seasoned and smoked sausage made from pork and potatoes. It's most popular in Louisiana favorites such as red beans and rice, gumbo and jambalaya. Add andouille to a favorite recipe or serve as an appetizer or breakfast sausage. Pork Andouille is made with pork, rehydrated potatoes, rehydrated onions, water, and seasonings.
 
SMOKED ANDOUILLE SAUSAGE
A & B # 2000 PACK 2
UPC # 00047997500117 SIZE 5 LB
MFR # 50011 MFR PRUDHOMME'S
CATCH WEIGHT ITEM NO KOSHER N
SHELF LIFE 45 D / 365 F ORGANIC N

photo via Chef Paul