Morrison Irish Style Breakfast Bangers

Morrison Banger

Our Morrison Irish-style Breakfast Sausages, also known as bangers, are made with fresh pork, processed as soon as it is chilled. We add water, rusk, salt, herbs and spices and the minimum of additives. We stuff them in natural casings and rush them fresh to you. The Morrison is a one-ounce breakfast-style link sausage. Nothing is previously frozen or preserved prior to processing. We use only the good parts of of the hog, no offal, no mechanically salvaged meat, nothing with skin on it. You could reach in the tub, take any of our pork and put it on your grill. Our rusk is made fresh at Arkansas Fresh Bakery, from double-baked sourdough bread, risen with natural yeast and contains no preservatives or chemical rising agents. We use our own blend of spices and herbs mixed from quality, fresh spices. The sausages are plump, juicy and the spice taste is clear as a bell, with no chemical residue aftertaste, or need for sweeteners to disguise it. There's a lingering round, spicy mouth. Sausage perfection. Everything is made under full USDA inspection.
 
MORRISON BREAKFAST BANGER
A & B # 1171 PACK 1
UPC # SIZE 1 LB
MFR # MFR F NOLAN
CATCH WEIGHT ITEM YES KOSHER N
SHELF LIFE 365 D ORGANIC N
ORIGIN TENNESSEE CATEGORY FROZEN

image via F Nolan