Chevron Irish Style Back Bacon

Chevron Bacon

We take fresh pork loin from the back of the pig. Our Chevron Regular is a leaner cut with a little fat on the back. We buy in fresh, additive free loins from a top-quality butcher. We soak it for five days in our own brine made with salt, sugar, herbs and spices and sodium nitrite, a required additive for all cured meat. Then we soak in fresh water for a day, to remove excess salt, and hang it for at least a day. We never pump it full of chemicals and additives to jack it up with water. Our bacon actually ends up about the same weight as the fresh pork it started out as, we don't have to say "X% water added". Our long process is slow and laborious, but the result is worth it. The bacon is dense and succulent, and it has enough fat to fry it up and keep it tender. The taste is clean, with a layering of pork, fat and salt in perfect harmony and the slightest hint of pepper and spices.
 
CHEVRON BACON
A & B # 1170 PACK 1
UPC # SIZE 1 LB
MFR # MFR F NOLAN
CATCH WEIGHT ITEM YES KOSHER N
SHELF LIFE 365 D ORGANIC N
ORIGIN TENNESSEE CATEGORY FROZEN

image via F Nolan