Benton's Aged Country Ham

Aged Country Ham

Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, and sodium nitrite and typically aged 9-10 months, though hams are available 1 year and older. This time-honored practice dates back to the era of our forefathers, when the preparation and preservation of meat was a way of life and sustenance. Although the hands of time and technology have sculpted many aspects of our modern world, at Benton’s Smoky Mountain Country Hams we have upheld the traditional dry-curing process and are striving to produce world class country hams and bacon.

BENTON'S DOMESTIC PROSCIUTTO
A & B # 1164 PACK 1
UPC # SIZE 9.5 LB
MFR # MFR BENTON'S
CATCH WEIGHT ITEM YES KOSHER N
SHELF LIFE 90 D ORGANIC N

photo via Benton's Smoky Mountain Country Hams