Spanish Cheese

Manchego 6 Month

Spain has emerged as a producer of delicious and aromatic hand made cheeses. A variety of sheep's and goat's milk cheese with unique flavors and consistencies make great additions to cheese plates and recipes.

1259 6 1 LB AHUMADO DE LIEBANA (CANTABRIA)
1267 2 6.5 LB MANCHEGO 6 MONTH (LA MANCHA)
1291 2 6 LB MANCHEGO 1 YEAR (LA MANCHA)
1297 2 6 LB CABRALES BLUE (LA MANCHA)
1401 2 5 LB DRUNKEN GOAT IL VINO (MURCIA)
1402 2 7 LB SMOKED IDIAZABAL (NAVARRA)
1403 2 8 LB QUESO MAHON AGED (MINORCA)
1407 4 2 LB GARROTXA (CATALUYNA)
1408 2 6 LB SPANISH VALDEON (LEON)
1424 2 7 LB ZAMORANO (LEON)
1432 2 4 LB MALVAROSA (VALENCIA)
1438 2 4 LB MONTEALVA JOVEN (ANDALUCIA)
1442 6 425 GRAM TRES LECHES (CANTABRIA)
12558 3 2 LB GOAT CHEESE LOG (MURCIA)

Image via Forever Cheese