Italian Cheese

Parmesan Reggianno

Italy is responsible for perhaps the most important cheese in the world, Parmesan Reggianno. Extraodinary grating, hand made blues, sheep and buffalo milk cheeses are also available. Regions in parentheses.

1271 4 6   LB RICOTTA SALATA PECORINO (SICILY)
1273 1 12    LB PECORINO ROMANO (SARDEGNA)
1283 1 19    LB PARMIGIANO REGGIANO (EMILIA ROMAGNA)
1404 6 2   LB CACIOTTA AL TARTUFO (UMBRIA)
1405 2 5   LB TALEGGIO (LOMBARDIA)
1414 4 3   LB GORGONZOLA DOLCE (PIEMONTE)
1425 2 7   LB PECORINO SARDO (SARDEGNA)
1426 2 5   LB PECORINO TOSCANO (SIENA)
1427 2 4   LB PECORINO DI FOSSA (ROMAGNA)
1428 2 5   LB LOU BERGIER PINCHIN (PIEMONTE)
1437 4 1.8 KILO MALGHESE

Image via Forever Cheese