French Cheese

Saint Andre

France is the most important contributor and producer of quality gourmet and hand made cheeses in the world. France's variety of cheese is based on the influences of its many different regions. From the highlands of the pyrenees that produce the wonderful flavors of roquefort to the deliciously soft triple cremes of central France to the washed rind, trappist style cheeses in the east, the flavors and textures of French cheese are endless.

1270 1 9    LB PYRENEES OSSAU IRATY
1272 1 4.5   LB PORT SALUT
1274 2  6    LB SOCIETE ROQUEFORT
1275 2  1.7   LB SAINT ANGEL
1276 1 4.5   LB SAINT ANDRE
1277 1  1  KILO BRIE WHEEL
1278 1  11  LB COMTÉ 1/8 WHEEL
1281 2  3.85 LB BUCHERON
1285 6 1.25  LB P'TIT BASQUE
1286 1  4    LB DELICE DE BOURGOGNE
1294 1 4.4   LB GOURMANDISE W/ WALNUTS

Image via Ile de France