Butter & Cream

Vermont Cultured Butter

1235 100  1    OZ CREAM CHEESE PORTION CUPS
1603 4  5    LB SOUR CREAM A GRADE ACIDIFIED
1608 12 32   OZ HEAVY WHIPPING CREAM 40 %
1610 360 .38  OZ CREAMERS HALF & HALF SHELF STABLE
1612 12  1    LB VERMONT CULTURED BUTTER LOW SALT
1614 36  1    LB BUTTER SOLIDS--UNSALTED AA
1617 1 17    LB BUTTER CHIPS 47-1 LB  SALTED
1620 30  1    LB MARGARINE SOLIDS
5021 12  2    LB ABBOTSFORD FARMS ORGANIC EGGS
5038 100 .75   OZ CREAM CHEESE P.C. STRAWBERRY
5039 100 .75   OZ CREAM CHEESE P.C. ONION-CHIVES
9011 2 4.75  LB CREME FRAICHE

Image via Vermont Butter & Creamery